Bergen OVE – cutlery for restaurants and hotels (9)

Bergen OVE cutlery for the professional catering industry

The Bergen collection has been designed as a versatile range for professional table settings. Its classic design ensures the cutlery complements both traditional white porcelain and modern, colourful tableware collections.

This versatility is particularly practical in the catering industry, where a single cutlery range should suit many different types of dishes, table settings and occasions.

18/0 stainless steel, 3 mm thick

The Bergen cutlery is made from 18/0 stainless steel. The material thickness of 3 mm ensures adequate rigidity and a solid feel during use, whilst maintaining a comfortable design for everyday service.

These characteristics make the collection well-suited to the needs of restaurants, hotels and banquet venues, where cutlery is used regularly and subjected to heavy wear.

Classic restaurant cutlery

Bergen is designed for establishments seeking elegant cutlery without an overly decorative design. Its smooth surfaces and classic lines allow for a neat, professional table setting suitable for à la carte restaurants, hotels, breakfast restaurants and banquet halls.

Bergen knives, forks and spoons

The collection includes the essential items required for serving meals. Bergen knives, forks and spoons allow you to create a cohesive table setting suited to everyday restaurant and hotel menus.

The uniform design makes it easy to put together a complete set without having to mix and match random items from different collections.

Bergen dessert cutlery

The collection also includes dessert cutlery, which can be used for starters, desserts and light meals. The smaller proportions complement dessert plates well and help maintain the stylistic consistency of the entire table setting.

Cake forks and coffee spoons

The Bergen range also allows you to complement your service with cutlery for desserts and hot drinks. Cake forks are ideal for cakes, tarts and other baked goods, whilst coffee spoons complement the service for espresso, cappuccino, tea and desserts.

Cutlery suitable for commercial dishwashers

Bergen cutlery is designed for washing in commercial dishwashers. This is particularly important in professional establishments, where tableware undergoes numerous wash cycles every day and must be easy to handle on a daily basis.

The ability to machine-wash the cutlery streamlines back-of-house operations and makes it easier to keep a large number of sets ready for the next service.

Bergen cutlery for restaurants, hotels and banquets

The versatile design of the collection means that Bergen can be used in both classic and modern restaurants, hotels, casual dining venues, as well as at conferences, banquets and other events requiring professional table settings.

How to match Bergen cutlery to your tableware?

When putting together a professional table setting, it is worth considering:

• the type and number of courses on the menu,
• the cutlery required for the main course and dessert service,
• the style of the crockery and glassware,
• the character of the restaurant or hotel,
• the thickness of the cutlery and ease of use,
• suitability for washing in commercial dishwashers,
• the number of sets required to fully cater for the venue.

Choose Bergen OVE cutlery if you are looking for a classic collection for professional catering. Made from 18/0 stainless steel, 3 mm thick and suitable for commercial dishwashers, Bergen fits perfectly into the everyday equipment of restaurants, hotels and banquet halls.